Swedish Lower Intermediate 4.5



Level required: Lower intermediate (semester 4.5) – You have a decent understanding of complex sentences in the past, present and future (huvudsats and bisats). And even use simple irregular verbs. You can engage in simple small talk about yourself and your surroundings. (B1-ish)

Among other things you will learn:

  • Comparative adjectives 
  • Deep dive into prepositions.
  • Talk about your neighborhood and society.
  • Listening comprehension about things going on in your surroundings.
  • Advanced vocabulary about Swedish culture and customs.

If this in not the level for you we are also opening courses for Blåbär (100% beginners), Kanelbulle (semi beginners), Köttbullar (Upper beginner), Lingon (Intermediate) and Smörgåstårta (Upper intermediate).


Start date: 
Thursday 22th of April

End date: Thursday 27 of May (No lesson the 13th of May due to a Swedish holiday!)

Time: 17.30 – 19:00 (Swedish time).

Amount of lessons: 5

Location: On the internet (Zoom).

Price: 1625 SEK. All study material is included.

Tip from Enjoy Learning and Never Stop: some unions will reimburse the cost of the course

Size: The course will have up to 11 participants. So make sure you book your spot before they run out!

Class recordings: Thanks to Zoom, all lessons are recorded and available to the students. This can be of great help if you miss a lesson or if you want to go through it several times.

Client agreement: This course will recorded. By joining this course you agree to being recorded and give us permission to use the recordings later on. The recordings might be used to promote future courses or used as part of paid courses. They might land on more public sites like Youtube or social media pages.

Our method: We focus on making the learning experience as fun and interesting as possible. We think that is the best way to learn.

If you are unsure of what your level is, let us help you! Click here.

To sign up for the course send us an email to elansutbildning@gmail.com or fill in the form: